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Served with corn on the cob, bbq pork chops and garden salad. Just perfect.

I love roasted #redpotatoes. Try them with our Chive and Onion Spice it up Mix next time. Delicious!
Roasted Red Potatoes:
Cut 2 pounds of red potatoes into bite sized wedges. Toss with ¼ cup olive oil and place in a shallow baking dish. Bake at 425 for 40 minutes. Turn potatoes 2 or 3 times while cooking to prevent burning. Remove pan from oven. Sprinkle 2 tablespoons of Chive and Onion Spice It Up Mix into top of potatoes and stir in. Add more olive oil if needed. Bake for an additional 10 to 20 minutes until potatoes are cooked throughout.